Molly's Syrup Dumpling
Pudding |
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Ingredients:
3ozs Self Raising flour
1 1/2 ozs Sugar (Castor sugar preferable)
1 1/2 ozs Butter (or Margarine).
1 egg
1/2 pint milk
1 1/2 tablespoons Golden Syrup
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Method:
Put flour, sugar and butter (or margarine) into a basin and rub together
lightly until it looks like breadcrumbs. (Having cold hands
helps).
Add the egg and stir it into the mixture.
Put the milk and the syrup into a saucepan and bring to the boil stirring
as necessary, then take off the heat.
Meanwhile, make the mixture into 4 or 5 small round balls, by tossing
them in flour. Put all the balls into an ovenproof dish and then
pour the syrup/milk liquid over the them.
Place in a pre-heated oven at 180°C, (160°C fan oven) or Gas mark 4 and
cook for 25 - 35 minutes until the top is golden brown.
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